Statistics reveal that 75% of the average American diet is dependent on the cold chain, a system powered by artificial intelligence to keep food fresh from farm to fork. This reliance on AI not only preserves food but also impacts its diversity and flavor. In a different application of AI, a city in Kentucky with 75,000 residents used an AI-powered online platform to gather community input for a 25-year city plan. Over a month, residents submitted ideas limited to 140 characters and voted on proposals. Meanwhile, in the realm of creativity, AI diffusion models are now generating music that can evoke genuine emotional responses, challenging traditional notions of authorship and originality.
Justin Mares
@jwmares
·
Apr 4 Italians aren’t counting calories at all. They eat pasta, cheese, gelato and stay thin.
When Americans eat similarly, they get morbidly obese and sick.
What on Earth is going on?
The flavor-nutrition disconnect, explained:
Cary Kelly
@CaryKelly11
·
Mar 11 Why are Americans 10 times more obese than the Japanese?
It’s their dedication to real food.
The man is this video says that in schools, fresh foods are required by law.
Source bowtiedolive (IG)
Vani Hari
@thefoodbabe
·
Feb 26 Why do Americans eat more calories than any other industrialized nation? It’s not because we have more money or are more hungry. It’s because our food supply is chemically produced and enhanced with these “natural flavors” along with extra fat, extra salt and extra sugar and it’s
FoundMyFitness Clips
@fmfclips
·
Feb 23 Overfed but undernourished—that’s the paradox plaguing modern America
60% of the average American’s daily calories come from ultra-processed foods that are rich in calories but starved of nutrients
These foods fail to satisfy hunger, are cheaper than wholesome alternatives, and
Warren English
@TheWarEnglish
·
Mar 18 1. Food quality & preparation
One of the biggest factors behind Japan’s longevity is the quality of their food.
Let’s start with the standard American diet:
The U.S. leads the world in ultra-processed food consumption.
Ultra-processed foods make up 60%+ of daily calorie
Dr. Jason Fung
@drjasonfung
·
Feb 13 “our findings suggest that increased sugar and refined carbohydrate consumptions during the twentieth century in America may have played a larger role than total calories or physical activity” – Note when calories spike in the US – almost perfectly aligned to 1977 (Dietary
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